Diego Leone
Tempeh made from different beans. By @wendythefoodscientist In most stores, tempeh is only available as soybeans, but there is so much more! It is not the soybean that makes it tempeh, it’s the process. And once you understand the process, you can make it from almost any legume (and even grains)! For this video I made: soybeans, black soybeans, chickpea and red beans. Here's what's actually happening: you take a cooked legume, lower the pH with a little vinegar, and add a fungus called Rhizopus...
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