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Epraxs / Dolma Epraxs for dinner yesterday they were so delicious. I never make them exactly the same, every time I make them I add different ingredients. Don’t be afraid to make changes to any recipes, I usually work with what I have in my fridge. I stuffed onions, zucchini and grape leaves, of course you can also stuff peppers, tomatoes, eggplant or potatoes and make it your own. #eprax #dolma #stuffedvegetables #grape #leaves
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