demetriorizzi
Beef Yaki Udon is a certified classic π₯ Ingredients 6 oz thinly sliced beef 1 tsp shaoxing wine Β½ tsp cornstarch Pinch of salt Β½ onion, sliced 1 scallion, white and green parts separated 1 cup cabbage, sliced Β½ cup matchstick carrots 6 oz udon noodles Sauce 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tsp vinegar 1 tsp sugar Instructions 1. Marinate beef with shaoxing wine, cornstarch, and salt for 15 minutes. 2. Cook udon 1 minute before al dente. 3. In a pan, brown beef for 2 minutes, ...
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