littleremyfood
Leftover Egg Whites? Make PAVLOVA! โจRecipe from @Sallyโs Baking Ingredients: โข 4 large egg whites (room temperature) โข 1 cup granulated sugar โข 1 tsp vanilla extract โข ยฝ tsp cream of tartar โข 1 tsp cornstarch Directions: 1. Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper. 2. In a stand mixer (or using a hand mixer with a large bowl), beat the egg whites on medium-high speed until soft peaks form, about 4โ5 minutes. 3. Gradually add the sugar, roughly 2 tablespoo...
More
