Peyux Gamer
FINALLY, I'm making the NR.1 requested Turkish soup: YOGURT CORBA (or yayla Ƨorba). I acc still don't know the difference between the two. Your comments and explanations confused me even more š Ingredients 1 small tea glass (about 85ml) of rice 2 cups (400-500ml) of yogurt 1 tablespoon of flour 1 egg salt to taste For the āsauceā 1 tablespoon of olive oil/ butter 1 teaspoon of dried mint Iām using the proofing containers from @babadohpro to freeze the soup! Theyāre actually used as dough proof...
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